Gater Powder Filter Coffee Machine,Multi Color - BD-4

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Dhs. 346.80
Wood Collar Glass Coffee Maker/Drip pot woodneck coffee maker Summary The wood collar glass coffeemaker is an elegant, one-piece vessel made of high quality, heat-resistant glass. This simple, reliable method of making coffee yields a full-flavored, clean-tasting brew using Chemex unbleached filter squares The Gater hemex coffee maker has been...
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Dhs. 346.80
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Wood Collar Glass Coffee Maker/Drip pot woodneck coffee maker

Summary

The wood collar glass coffeemaker is an elegant, one-piece vessel made of high quality, heat-resistant glass. This simple, reliable method of making coffee yields a full-flavored, clean-tasting brew using Chemex unbleached filter squares

  • The Gater hemex coffee maker has been brewing clear, pure, flavorful coffee without bitterness or sediment for over forty years and remains one of the purest methods of brewing.
  • Coffee can be made at the preferred strength.
  • Simple to use: Place grounds in the cone-shaped filter at the top and pour hot water over them.
  • The polished wood collar and leather tie serves as an insulated handle.
  • Made in China

Creat your life feeling by yourself!!

Holding a cup of good smell coffee and fresh tea

Have your own taste and appreciate the moment of leisure

This professional-quality pot makes it easy to brew perfect coffee using the traditional drip method. Showcasing the distinctive flavors and aromas of your favorite coffee beans, it brews with drop-by-drop precision to ensure a rich, full-bodied cup of coffee.

  • classic drip coffee pot provides a foolproof way to brew rich, aromatic coffee.
  • Attractive pot is made of durable heat-treated glass.
  • Removable wooden collar stays cool to the touch for safe, easy pouring.
  • Reusable flannel filter guarantees full extraction of coffee’s pure flavor and aroma.
  • Make 3-4cups of coffee.

How to use

1. Preheat the glass and wet the filter
2. Add 1 - 2 scoops of beans to the filter (about 20g)
2b. (optional) form a little mold in the coffee beans with your fingers
3. Pre-infuse the coffee 20 - 30 seconds. The correct amount of water is the amount where no water drips out through the bottom
4. Do slow and controlled pours into the middle
5. Enjoy your coffee!

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