ANGELO PO TOP ELECTRIC COMBI OVEN 20 X GN 1/1 CE

Description

Combi oven (steam, hot air, combi) with automatic cooking for pasteurization, smoking, sous vide, drying, prepare cakes and desserts, frying, steaming, browning, searing, cooking in Delta T and Low Temperature. Fan with auto-reverse function for reversal of rotation direction and 6 fan speeds (1 intermittent), patented control system. Patented direct humidity control while cooking. Dual level steam generation.

Library programs with 150 automatic and stored cooking programs. Complete recipes with ingredients, preparation, cooking methods and tips for the presentation of the plate, with photography. 100% automatic Cook & Chill programs with integrated BE-1. Simultaneous Multi-cooking with: simultaneously compatible cooking processes, multi-timer (20 times) and use up to 2 core probes.

ECO function for the consumption reduction in cooking and washing. Automatic washing system with triple-action sanitization effect, totally automatic, requiring no outside help for every single washing and the operator does not handle the chemical product. Seven washing programs. Structure made in AISI 304 stainless steel, AISI 316L in cooking chamber.

Angelo Po, a company with nearly 100 years of history behind it, is market leader in the design and production of complete systems for the catering industry worldwide. From horizontal and vertical cooking lines to food storage systems, the company delivers solutions of superior quality that anticipate the most innovative trends to help chefs achieve outstanding performances.