Immersion Grid for 28 Litre Compact Bath

The Clifton immersion grids are designed for use during the sous vide cooking process. The grids keep food items which may tend to float, immersed under water in the bath. Ideal for long slow cooks. The immersion grid is used to keep the food items immersed under water in the water bath.
Ideal for long slow cooks. Light weight items in vacuum bags may tend to float. The immersion grid will ensure that the bags are immersed under water at all times. This results in consistent cooking throughout the whole sous vide process.
The grid simply sits in the water bath and clips over the edge of the bath. The stainless steel flat lids and bi-fold lids can still be used when using an immersion grid. There are a variety of grid sizes available to suit the appropriate water bath.
Made from high quality stainless steel
General Specification:
• IGE28 Immersion grid for use with 28 litre unstirred compact water bath