Japonais Light almond biscuits with airy hazelnut cream. (6x100g) - Wernli
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100% Swiss chocolateSwiss chocolate continues to enjoy a worldwide reputation. We only use chocolate made in Switzerland, of course without the addition of vegetable fats other than cocoa butter permitted today. Free range eggsWe bake our biscuits exclusively with free range eggs. No artificial flavorsWe use only natural flavors for...
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100% Swiss chocolate
Swiss chocolate continues to enjoy a worldwide reputation. We only use chocolate made in Switzerland, of course without the addition of vegetable fats other than cocoa butter permitted today.
Free range eggs
We bake our biscuits exclusively with free range eggs.
No artificial flavors
We use only natural flavors for the fine Wernli biscuits.
We do not use any preservatives. Our products are preserved by purely physical processes such as baking, drying or roasting.
In principle, no dyes are used in our Wernli products, except in the fruits of Florentine, which has been produced for decades using the same traditional recipe.
Sustainable cocoa and hazelnuts
In order to promote the cultivation of sustainable cocoa and hazelnuts, we only use raw materials (chocolate, cocoa powder, etc.) and hazelnuts that have been grown according to the UTZ criteria.
- Crispy biscuit with Swiss milk chocolate
- Delightful chocolaty treat
- Perfect for all occasions
Wernli Biscuits are Crispy biscuit with Swiss milk chocolate, enjoy this great tea time, or in bed, perfect for anytime and any occasion.