Filtered water, Sugar, Soy sauce (contains: Water, Soya beans, Wheat, Salt) (9%), Glucose syrup, Corn starch, Vegetable oil (Canola seed) (Antioxidant: Vitamin E), Vinegar, Malt syrup, Salt, Tamarind, Fresh garlic, Caramel colourant, Spices, Dried garlic, Black pepper (radurised), Acidity regulators (Citric acid), Yeast extract, Flavouring.
Receipe Ideas :
Sticky Chicken Wing Kebabs Serves 6 - 8
Easy to eat for packed lunches and picnics.
YOU WILL NEED
- 18 chicken wings, separated at the joint
- Ina Paarman's Chicken Spice
- 1½ cups (375ml) Ina Paarman’s Sticky Marinade
Position the oven rack in the middle and preheat the oven to 180°C.
Toss the winglets with Chicken Spice in an oven pan.
Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.
Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.