Ina Paarman's Sticky Marinade (1x500ml)

2 sold in last 8 hours
Out of stock
Dhs. 37.00
Ideal with chicken & ribs Ingredients: Filtered water, Sugar, Soy sauce (contains: Water, Soya beans, Wheat, Salt) (9%), Glucose syrup, Corn starch, Vegetable oil (Canola seed) (Antioxidant: Vitamin E), Vinegar, Malt syrup, Salt, Tamarind, Fresh garlic, Caramel colourant, Spices, Dried garlic, Black pepper (radurised), Acidity regulators (Citric acid), Yeast extract,...
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Ideal with chicken & ribs

Halaal


Ingredients:

Filtered water, Sugar, Soy sauce (contains: Water, Soya beans, Wheat, Salt) (9%), Glucose syrup, Corn starch, Vegetable oil (Canola seed) (Antioxidant: Vitamin E), Vinegar, Malt syrup, Salt, Tamarind, Fresh garlic, Caramel colourant, Spices, Dried garlic, Black pepper (radurised), Acidity regulators (Citric acid), Yeast extract, Flavouring.

Receipe Ideas :

Sticky Chicken Wing Kebabs Serves 6 - 8

Easy to eat for packed lunches and picnics.

YOU WILL NEED

METHOD

Position the oven rack in the middle and preheat the oven to 180°C.

Toss the winglets with Chicken Spice in an oven pan.

Arrange in a single layer. Drizzle over a generous amount of Sticky Marinade.

Bake open for 30 minutes, stir to turn them and continue cooking open for a final 20 minutes, until sticky and well browned.



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