A classic stir-fry or dipping sauce suitable for meat, chicken, fish or vegetables. Excellent for ovenbaked wings or ribs or to baste tuna and chicken on the braai.
Filtered water, Demerara sugar, Blue gum honey (10%), Soy sauce (9%) (Water, Soybeans, Wheat, Salt, Sugar, Glucose), Plum concentrate, Corn starch, Vinegar, Salt, Fresh ginger, Toasted sesame oil, Colourant: Caramel, Tapioca starch, Spices (Radurised), Citric acid, Stabilisers, Flavourings.
Stir-Fry Chicken with Vegetables Serves 4
Stir-frying is supposed to be a healthy method of cooking, but if one uses excessive amounts of oil to cook the vegetables, it is hardly healthy. For that reason we are combining steam cooking of the vegetables with a final stir-fry. The bonus is, not only a healthier dish, but greatly enhanced flavour and colour.