Ina Paarman's Green Onion Seasoning 200ml

2 sold in last 8 hours
Out of stock
Dhs. 20.00
This is an all-in-one seasoning. Do not pre-salt food. Ingredients : Sea salt, Maize crumbs, Onion (5%), Black pepper, Leeks, Garlic, Herbs, Flavouring, Lemon, Chives, Fibre. Recipe Ideas: Cucumber Raita (Serves 4) A lovely textured and flavoured cucumber sambal, it makes a change from the usual grated cucumber. YOU WILL...
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This is an all-in-one seasoning. Do not pre-salt food.

Halaal Kosher Parev


Ingredients :

Sea salt, Maize crumbs, Onion (5%), Black pepper, Leeks, Garlic, Herbs, Flavouring, Lemon, Chives, Fibre.

Recipe Ideas:

Cucumber Raita (Serves 4)

A lovely textured and flavoured cucumber sambal, it makes a change from the usual grated cucumber.


YOU WILL NEED

  • ½ cucumber
  • Ina Paarman's Green Onion Seasoning
  • 1 cup (250 ml) plain double cream yoghurt
  • 1 T (15 ml) fresh coriander, chopped
  • 1 T (15 ml) fresh mint, chopped
  • 1 green chilli, seeded and finely chopped
  • 1 t (5 ml) cumin seeds
  • 1 t (5 ml) yellow mustard seeds
  • fresh mint leaves to garnish
METHOD

Cut the cucumber in half lengthways and then into 1 cm cubes. Season with Green Onion Seasoning.

Place cucumber cubes in a medium size mixing bowl, add yoghurt, coriander, mint and chilli. Stir to mix. Chill, covered, for 30 minutes or longer.

Meanwhile toast the cumin and mustard seeds in a dry non-stick frying pan over medium heat until they become aromatic and start popping, about 1 – 2 minutes.

Transfer yoghurt mixture into one large or several smaller serving bowls. Sprinkle with toasted seeds. Garnish with fresh mint leaves.



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