Hjx38 Josper Charcoal Oven

2 sold in last 8 hours
In stock
Dhs. 54,242.00
JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine… Features: It works 100% with charcoal. A unique...
Size Guide
Dhs. 54,242.00
Add to Wish List
customers are viewing this product

JOSPER is an elegant combination of a grill and an oven in a single machine. It is aimed at a very demanding profession: the HoReCa sector. It is also highly rated by Steak Houses, Brasseries, Tapas Bars, Bistro-cafes, Traditional restaurants, Haute cuisine…

Features:

  • It works 100% with charcoal.
  • A unique closed barbecue design.
  • Different levels of GRILLING.
  • Flexible and robust, easy to use, with a front opening door system.
  • Vent system for temperature control.

HJX 25:

  • MEDIDAS PARRILLA: 50 x 51 cm
  • GRILL RACK SIZES: 19,7 x 20,1 in
  • COMENSALES: ± 70
  • COVERS: ± 70

Technical Data

Fire up time: 30 min average
Josper charcoal daily consumption: 22 lb to 26.5 lb (average)
Performance: 9 hours
Production per hour: 132 lb (average)
Cooking temperature: 482 ºF to 662 ºF
Power: 4 hp Exhaust rate: 1648 cfm
Maximum smoke flow: 0.25 oz/s
Oven capacity in GN trays (per grill rack): 2 x GN 1/2 + 1 x GN1/3
Exhaust rate3: 1648 cfm

Installation:

Recommended installation height:
Clearance with other cooking equipment: 4 in

Bundle Sizes & Weights:

Sizes bundle 1: 29,9 x 29,5 x 34,1 in
Sizes bundle 2: 29,9 x 29,5 x 34,8 in
Gross weight bundle 1: 324 lb
Gross weight bundle 2: 112 lb

Included Accessories

  • Smoke outlet vent
  • One cooking grill rack
  • Charcoal grates
  • Josper tongs
  • Bristle brush
  • Poker
  • Ash hatch and handle
  • Ash pan
Have Questions?Ask An Expert
[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered