Pacojet 2Add to Wish List
Available on pre-order, Subject to lead time Pacojet 2 Swiss-made Professional kitchen Appliance The Pacojet 2 is the essential equipment of modern professional cooking. Pacotizing involves the micro-pureeing of fresh, deep-frozen ingredients under pressure to produce velvety-smooth mousses, soups, farces,...
Pacojet JuniorAdd to Wish List
Available on pre-order, Subject to lead time Pacojet Junior The Junior is the youngest member of the Pacojet product family, expanding our product line with an entry-level model that exclusively performs the single, most-important function: pacotizing micro-pureeing fresh, deep-frozen food...