EK43 S HORECA grinder - Mahlkoenig

2 sold in last 8 hours
In stock
Dhs. 18,576.00
The performance and grinding results of the established EK43 within a smaller space-saving corpus Outstanding particle size spreads feature high extraction rates and the best possible taste Premium cast steel burrs Robust small grinder with high grinding capacity Suitable for different applications: filter, espresso, or turkish fine coffee grinding Easy...
Size Guide
Dhs. 18,576.00
Add to Wish List
customers are viewing this product
  • The performance and grinding results of the established EK43 within a smaller space-saving corpus

  • Outstanding particle size spreads feature high extraction rates and the best possible taste

  • Premium cast steel burrs

  • Robust small grinder with high grinding capacity

  • Suitable for different applications: filter, espresso, or turkish fine coffee grinding

  • Easy and precise grind adjustment

Voltage // frequencies // phases:

100-120 V // 50 Hz // 1~

100-120 V // 60 Hz // 1~

200-240 V // 50 Hz // 1~

200-240 V // 60 Hz // 1~

Idle speed: 1450 rpm (50 Hz); 1760 rpm (60 Hz)

Burr diameter: 98 mm / 3.86 in
Burr material: Cast steel
Average grinding capacity*: ca. 25 g / s
Hopper capacity: ca. 800 g / ca. 1.76 lb
Max. nominal power: 1300 W
Dimensions (w x h x d): 23 x 68 x 41 cm
Dimensions of packing (w x h x d): 37 x 58 x 71 cm
Net weight: 24.5 kg
Gross weight: 28.5 kg
Certifications: CE, CB, ETL Safety, ETL Sanitation
Standards:

  • IEC/EN 60335-1

  • IEC/EN 60335-2-64

  • ANSI / UL 763

  • CSA-C22.2 No. 195

Standard colours:

  • Matt black finestructure

  • Matt white finestructure


SPECIAL EQUIPMENT

  • Special burrs and prebreaker for turkish fine grinding

  • Large hopper (capacity 1500 g / 3.31 lb)

  • Small hopper (capacity 500 g / 1.10 lb)

  • Alignment Tool

Have Questions?Ask An Expert
[time] minutes ago, from [location]
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.
You have successfully subscribed!
This email has been registered